Thread: Mmmmmmmmmmm dinner...

JC, that sounds almost edible , only one mistake, you spoiled it by putting brussel sprouts with it.

Looking forward to our next culinary delight which will be a kangaroo vindaloo next Saturday night.........complete with Chateau Cardboard of choice, of course.

Sorry Numpty, I must disagree, the sprouts would have topped off a wonderful feed
Onya Justin, made my curried rice and salmon look a bit sad. I got a bit heavy handed with the spices, yummy but I'm afraid if I belch it will start a bushfire.

Nice work JC
And I will have the Brussel Sprouts with mine
Andrew

Originally Posted by cooper

Numpty has my vote,sprouts smell like my socks after I have played tennis.

My what strange feet you have Cooper.

Is that what we can expect when we come over lol

Adam

Originally Posted by justinc

Just had another culinary triumph

...No I didn't burn the kitchen, slow baked a Beautiful veal rack, 2 hours all up at 160. Start off covered, 1 cup of a good cab sav, some Thyme ,salt and pepper. Uncovered after 1.5hrs and then 35 mins basting regularly at 175. Rack weighed just under a Kg.

Pan juices became a reduced thick gravy with a hint of red wine. Served with Brussel sprouts, sweet potato and carrots.

heaven

JC

And maybe a good rum to wash it down.........Sounds good JC. Shame you live so far away. I could have come around to inspect it......Brian

Probably a bit late to ask for photos! heheh

Speaking of roasts my dear friend, when are we planning the next one at my place???

Originally Posted by stooge

Probably a bit late to ask for photos! heheh

Speaking of roasts my dear friend, when are we planning the next one at my place???

Hey,

If I can find another couple of these little racks we should do it in the next couple of saturdays? Works out cheaper than Rump and I reckon a better result Got a haunch of Venison still in the freezer, time for an experiment in slow baking with crusty coatings...Besides I think your oven is bigger than ours!

Talk soon snapper boy!

JC