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Thread: Mmmmmmmmmmm dinner...

  1. 2nd August 2009, 07:30 PM #11
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    Quote Originally Posted by Chucaro View Post
    Was a good Tasmanian red on the table?
    By now you and your other half will be enjoying a good cognac
    Hi Arthur and Rosa!

    No Tassie red, a bottle of 2005 Killerby Cab Sav from Margaret river WA. Just joined a wine club and this along with many other fantastic bottles was in the first delivery I also discovered a guy I went to school with is Senior winemaker at Naturaliste Vintners WA, one of his wines is in the box... Gonna try it with the venison....

    regards to you both

    JC etc
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  2. 2nd August 2009, 07:30 PM #12
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    hmm, maybe I should wait a few hours, make sure hes well and truly 'marenaded' in the red, then call him and say "JC - ill give you $1500 for your Rangie" .... may get a Yes

    And yes mate, give me a shout to discuss... im already salivating
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  3. 2nd August 2009, 07:32 PM #13
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    Dream on hamster boy! Only 2 glasses for me it's a school night



    JC
    The Isuzu 110. Solid and as dependable as a rock, coming soon with auto box😊
    The Range Rover L322 4.4.TTDV8 ....probably won't bother with the remap..😈
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  4. 2nd August 2009, 07:34 PM #14
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    My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.





    * is that a word?
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  5. 2nd August 2009, 07:39 PM #15
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    Quote Originally Posted by Sleepy View Post
    My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.





    * is that a word?
    It most certainly is a word, one that we use around here frequently

    JC
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  6. 2nd August 2009, 07:45 PM #16
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    quafable it is the same as PLONK ?
    Well here in Qld to be correct we call it "Le Plonk"
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  7. 2nd August 2009, 07:53 PM #17
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    Yes, I was reluctant to say "cheap" becuase it was bloody good - especially at $6 per litre ,............ok it is cheap but it was bloody quality cheap wine.
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  8. 2nd August 2009, 07:56 PM #18
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    Quote Originally Posted by Sleepy View Post
    My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.





    * is that a word?
    We must be the only country in the world that eats the cast of our Coat of Arms!
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  9. 2nd August 2009, 08:03 PM #19
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    Quote Originally Posted by V8Ian View Post
    We must be the only country in the world that eats the cast of our Coat of Arms!
    Nope, in Uruguay we eat beef and an average of 2 kg per person per week
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  10. 2nd August 2009, 08:04 PM #20
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    Quote Originally Posted by numpty View Post
    JC, that sounds almost edible , only one mistake, you spoiled it by putting brussel sprouts with it.

    Looking forward to our next culinary delight which will be a kangaroo vindaloo next Saturday night.........complete with Chateau Cardboard of choice, of course.
    Kangaroo Vindaloo, chips and a nice bottle of Dr Jurds Try it

    Quote Originally Posted by cooper View Post
    Numpty has my vote,sprouts smell like my socks after I have played tennis.
    There are sites dedicated to that type of fetish.




    I just finished a Rump steak seasoned and seared in Paprika and mixed herbs, it was then topped with grilled cheddar, eggplant, garlic and olives. Chicken kebabs marinated in Plum sauce. Sides were homemade Caesar and pasta salads, Garlic and eggplant bread.

    No grog tonight, cause 1 is never enough.
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