DB snap me too!
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Cooper must be on the turps, or I hope he is, and not those youngsters knocking him about.:(Or did he loose and is too embarrassed to tell us?:o
Jesus Lou - you've created another skulls thread....:eek:
i try to be crafty here. I carefully lift off the top and eat it separately. Then I attack the bottom with the filling on it. Not having a hard crust on top I find it is easy to eat carefully without too much mess. Jim
We had a school camp once and made sweet and sour,Cornedbeef hash with Vanilla slice topping,Birds wanted the recipe but Miss Growbag the teacher wanted to keep the copyright(she didn't even eat any let alone help make it!)