how does one eat a vanilla slice?

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Originally Posted by dullbird

Yeah don't know how they would of "SNAP" frozen them though would be tricky with the sweet and sour :no2:

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They did Lou,Aunty Potter(nee Smith) made a ripper Meat and Potato pie with a blamonge topping,they couldn't make enough of those for pre pack frozen school dinners,she made a mint from it.

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Originally Posted by Grockle

They did Lou,Aunty Potter(nee Smith) made a ripper Meat and Potato pie with a

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blamonge topping

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,they couldn't make enough of those for pre pack frozen school dinners,she made a mint from it.

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ewwwwww blamonge....never really got into that one

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Originally Posted by dullbird

ewwwwww blamonge....never really got into that one

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The putrid blue one inkberry, was the most popular.

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Originally Posted by dullbird

ewwwwww blamonge....never really got into that one

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Marginally better than junket.:(

I did enjoy semolina though with a blob of strawberry jam in the middle.....but not as much as a vanilla slice and trifle:)

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Originally Posted by dullbird

I did enjoy semolina though with a blob of strawberry jam in the middle.....but not as much as a vanilla slice and trifle:)

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Did you have that at school dinners here then Lou?

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Originally Posted by cooper

My mother used to make trifle when I was a kid,and the spongey stuff used to come out kinda purple in colour.We had a boxer dog and when you looked at his knackers and back to the trifle,I could not eat it.:(

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:Rolling::Rolling: As one naturally does whilst one is eating trifle.:o:eek::(

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Originally Posted by dullbird

I did enjoy semolina though with a blob of strawberry jam in the middle.....but not as much as a vanilla slice and trifle:)

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I still enjoy it. An easy th make and cheap luxury, these days I have it with lashings of maple syrup, that compensates for the cheapness.

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Originally Posted by cooper

My mother used to make trifle when I was a kid,and the spongey stuff used to come out kinda purple in colour.We had a boxer dog and when you looked at his knackers and back to the trifle,I could not eat it.:(

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You've taken me back there Coope, sponge cakes skin coloured one side bruised knackers colour the other,must be 40+ years ago.:eek:

Coope have a look at the 'parma' thread give us your thoughts