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Thread: got myself a cobb cooker yesterday.......

  1. 7th February 2010, 08:51 PM #31
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    Quote Originally Posted by Mr Whippy View Post
    We recently purchased a Cobb and love it. Before we got it I did a lot of research on forums etc. It seemed the older plastic base model has a problem with breakages if you travel off road with it.

    We were turned off by this until we discovered that the new model has the plastic bit replaced with a stainless mesh. This then created another problem of losing to much heat. This is now overcome by an accessory know as a Cobb Bra.

    Dave.
    interesting you should say that we have the old plastic one and found there was not enough air circulation and took too long to cook or went out so we bought the mesh one heaps better and have never had any trouble with it


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  2. 7th February 2010, 09:31 PM #32
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    would it work without the black base....?
    i might try it without the base to see if it cooks any quicker......
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  3. 7th February 2010, 10:27 PM #33
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    Quote Originally Posted by DEFENDERZOOK View Post
    would it work without the black base....?
    i might try it without the base to see if it cooks any quicker......
    I think you need the base for air circulation...didn't you say you had the mesh base??

    Mrs hh
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  4. 7th February 2010, 10:58 PM #34
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    no...ive got one of the first ones.......

    with the black plastic base.......


    if it cooks slower.....it would be better for roasting.......but i cant really try
    that till i get the roasting rack for it......
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  5. 8th February 2010, 08:27 AM #35
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    Quote Originally Posted by DEFENDERZOOK View Post
    no...ive got one of the first ones.......

    with the black plastic base.......


    if it cooks slower.....it would be better for roasting.......but i cant really try
    that till i get the roasting rack for it......

    I don't have a roasting rack I just put the roast and vegies on the flat one with all the holes in it cooks perfectly


    Mrs hh
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  6. 8th February 2010, 09:06 PM #36
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    it doesnt stick or burn on the bottom.....?


    i will have to try that.......
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  7. 14th February 2010, 01:36 PM #37
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    roast is just about done now......

    works a treat.....im going to go heat up the gravy......while the meat rests.....
    and then enjoy a nice roast with the kids.......the missus misses out cos she had to go to work.......



    cooked it straight on the plate without any burning or sticking.......and its all very moist in there as well......






    im still after some accessories if anyone has any for sale..........














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