Sheep for meat and chooks for eggs. Advice?
Ok I would be fairly certain we have a few members on here that have sheep and chooks. Maybe some of you have large farms, maybe just a few acres. I'm after some advice on a couple things sheep and chook related.
I just bought a few acres outside of Yarra Junction in Victoria and I'm moving up there full time shortly. I'm pretty keen to get into running a few sheep for some meat and a few chooks for eggs, along with the usual vegie patch etc to both cut down on my food cost's as well as teach the kids a few things about the realities of life.
Now I've done some initial research on sheep and most people seem to think that Dorper sheep are the ones to go for on a small "hobby" type farm due to the little amount of maintenance required and they also tend to have twins or triplets more so than other sheep breeds. Apparently they fatten quickly too.
Anyone have any real life experience with these sheep?
My plan is to start off with a few ewe's and a ram and basically just see how many lambs I get and just go from there. I don't know a lot about animal husbandry but I will continue to read up and take whatever advice I can get.
As for the chooks.....how many different breeds are there? It seems to me there are literally thousands! Which are the best layers and which ones are best with kids? Is it just as simple as building a chook shed, adding some hay and a spot to lay and away you go? I want the kids to be really involved in this part of it so placid or easily handled chooks would be the best but we also want a good yield of eggs too. Again if anyone has any real life experience I'm listening.
Cheers
Mick
1999 Land Rover 110 Defender TD5 Cab Chassis
1985 Land Rover 110 County 4.6 EFI V8
1993 Track Trailer camper
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