Rekorderlig Winter is quite OK.
But warm - I spat it out.
Whilst Im away from my homebrew(holidaying in Albany) Im trying some shop bought ciders.
If you want an nice one that will blow your head off grab an Old Rosie at 7.3%.
James Squire Orchard Crush was already my favorite,discovered that last time we were down here.
My new favorite,Rekorderlig Winter Cider,it has vanilla and cinamon.They even say you can drink it warm
Any others you lot have as favorites????
Andrew
DISCOVERY IS TO BE DISOWNED
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Rekorderlig Winter is quite OK.
But warm - I spat it out.
James Squire Orchard Crush I've loved for awhile but I do love the cloudy five seeds
But once I build my press I will start doing my own
Adam
Been drinking cider for 50 years. Mercury Sweet is my all time favourite. Toohey's Five Seeds are second.
Bulmer's to their shame, bought up a number of local cideries in the late 70's-80's and closed them to eliminate competition and increase market share. Price war accounted for most of the other local commercial cideries.
I have tried a few of the local boutique ciders that have appeared in recent years. These to me are like most of the boutique beers, taste funny and grossly overpriced.
URSUSMAJOR
I have mainly had Rekorderlig, I drink the pear one. I had a berry one overseas and it was ok.
The MRS just tried the Castaway pear cider and said it was ok for a cheapy
Adam
I love Little Creatures Pipsqueak cider but it must be off the tap. The bottled stuff is too carbonated.
Had Pipsqueak on tap the other day.
5 Seeds,commercial CRAP.Just like XXXXbeer
Andrew
DISCOVERY IS TO BE DISOWNED
Midlife Crisis.Im going to get stuck into mine early and ENJOY it.
Snow White MY14 TDV6 D4
Alotta Fagina MY14 CAT 12M Motor Grader
2003 Stacer 525 Sea Master Sport
I made the 1 millionth AULRO post
Dickens Cider is probably the best
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Mercury Draught has always been a favorite. There is a great little cider place at Harcourt called Henry's. they do something called The Duck & Bull which is great. Unfortunately, most ciders are now made from concentrated apple juice, sugar, water, alcohol and co2. The are not actually fermented or brewed. Most of the concentrate is imported. I guess it's the way of the world.
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