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Was thinking today about how different my diet is compared to when I was a young fella and was forced to eat all manner of things probably considered these days to be fairly unpalatable.
Does anyone still eat Ox and Lamb tongues these days.
I wasnt too keen on the Ox tongue but Lamb tongue is quite tasty though the main drawback is that it looks like it has just been ripped straight out of the lambs mouth and chucked on a plate. If you didnt know what it was it would taste quite good.
Where does all that stuff go these days.
John
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Yummy
i'll buy and boil an ox tongue every now and then...... usually disappears within 24 hours as i cant resist just carving a slab off it when its in the fridge
The japanese do tasty things with ox tongue.
Ooh, haven't had tongue in years, time to get down to the
butcher and get out the pickling pot.
Cheers
Simon
Had tongue as a child. Also pigs cheek (brawn), kidneys (devilled and steak and kidney pie), liver, lambs brains (crumbed and fried), ox heart (baked).
All manner of tasty goodies. Am still around today, so they didn't do me any harm, and most of it tasted good too.Can't get the missus to cook any of it though, and it's a waste of time to cook any of it just for myself.
Numpty
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I like it too, I slice it very thin and grill it and eat it with a garlic chilli dipping sauce. Tasty.
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