The Grumman Hellcat of........

[Grockle]

....pickled onion's has just been dropped off by TNT specialised deliveries from one of the worlds best growers one Phylis Goodcoat of 23, Sycamore Close, Ilkeston.Derbyshire.(the need gud Derbyshire clay ta groo proper says Phylis)which is why she moved from Hounslow Middlesex.

It must be the ultimate and most potent picked onion ever grown.the instuctios from Phylis are as follows.

They must be kept apart at all times once the jar has been open to the air.

Never eat more than two at one go or 'severe tummy ache' will occur.

For the export market instuctions call NHS direct on 0845 155 9999(and ask for Bernard)

[one_iota]

That would be the secret ingredient in the ploughman's lunch...apart from a nice cheddar...what is your recommendation for the cheese?

[Grockle]

That would be the secret ingredient in the ploughman's lunch...apart from a nice cheddar...what is your recommendation for the cheese?

Well I wouldn't touch that tasteless Red Leicester,go for agood strong mature chedder such as 'taste bud annihilator' from Chatsworth or some stilton like 'Hartington killer'

[one_iota]

And what local ale to wash it down with?

At this rate I'll have to visit

[Grockle]

And what local ale to wash it down with?

At this rate I'll have to visit

Prob one of the best of which I sent a couple of bottles to Coope are,

'Ya owd knacker' a dark brown creamy stout from a micro brewery in Ashford in the Water.
or
'The pigs blader' a lighter IPA with a hint of dandelion and corned beef.
from Tadcaster.

[one_iota]

The corned beef undertones would need a nice pickle.....this can't go on Grockle

I'm still digesting tonight's balti curry with potatoes and chickpeas washed down with a Coopers Sparkling Ale

[Grockle]

The corned beef undertones would need a nice pickle.....this can't go on Grockle

I'm still digesting tonight's balti curry with potatoes and chickpeas washed down with a Coopers Sparkling Ale

Theirs only one that springs to mind,
A jar of 'Old Ma Ramsdens best Yorkshire pickle'.strong with a spicey after taste of red diesel.

[one_iota]

Theirs only one that springs to mind,
A jar of 'Old Ma Ramsdens best Yorkshire pickle'.strong with a spicey after taste of red diesel.

That reminds me...I have to fill the tank tomorrow...the fuel light is on.

Any recommendations there?

[Sleepy]

I love pickled onions and corned beef. :)

Does that mean I'm turning into a pommy?

(Perhaps not, because I love my corned beef with sour croute (sp?) and mashed potatoes....... :) )




(......and English mustard :( .....oh no I am turning into a pommy.)

[Grockle]

That reminds me...I have to fill the tank tomorrow...the fuel light is on.

Any recommendations there?

Shell