Bloody Good Parma!!!!! Tell us your Parma Story

[**Discovery300Tdi**]

Hello All in RoverLand,

Well tonight at dinner was a night not to forget..I had the best Chicken Parma EVER!!!!! Now with my wife workin in the bistro industrie i have seen and had quite afew Parma's and for the price you pay usualy around any where from $17.50 to even $20.00 AND WHAT DO YOU GET???????? Thin chicken schnitzel, standard chips with salad.....

So let us know where did you have a bloody good parma?????

Do you like it thick OR thin, with chips and veg or chips and salad....

cheer ssimon

[Grockle]

Hello All in RoverLand,

Well tonight at dinner was a night not to forget..I had the best Chicken Parma EVER!!!!! Now with my wife workin in the bistro industrie i have seen and had quite afew Parma's and for the price you pay usualy around any where from $17.50 to even $20.00 AND WHAT DO YOU GET???????? Thin chicken schnitzel, standard chips with salad.....

So let us know where did you have a bloody good parma?????

Do you like it thick OR thin, with chips and veg or chips and salad....

cheer ssimon

I like Parma ham,off the bone just as the beast has been slaughtered,I've found the best is from free range animals from Hartington or Longnor not the pened in ones, best eaten with fresh oven chips and a lettice leaf off a plate with a pint of real ale such as 'Gut buster'

[**Discovery300Tdi**]

I like Parma ham,off the bone just as the beast has been slaughtered,I've found the best is from free range animals from Hartington or Longnor not the pened in ones, best eaten with fresh oven chips and a lettice leaf off a plate with a pint of real ale such as 'Gut buster'

OOhhh sounds great mate, new i should not have posted this up, going to get hungry all over again.....

[alien]

Trawalla Road House just west of Ballarat on the Western Hwy.
Don't think their open anymore
(Lots of little places closed now,my how things change and only 7 years of the highway, now a local yodlle)

20mm thick chicken fillet with onion,ham,home made tomato paste,tasty cheese.
Side of green salad with chips and my addition..2 bum nuts

[Grockle]

I also like chicken (must be free range)as a Sunday dinner or a salad with or without fresh oven chips for tea,it must of course have been cooked first to kill any germs,I sometimes tell it a story as I pluck it to take it's mind off it's near demise.

I then send the skulls to Panda for her collection once the've been washed.

[Chops]

OOhhh sounds great mate, new i should not have posted this up, going to get hungry all over again.....

The Sandown Hotel (pub section) does an awesome one,,

And THANKS very much SIMON,,,, 1:30AM,, and now Im starvin,,

Now you've had a good feed,,, I hope you've been workin on the "hotrod" so you can come play on the weekend,,,,

[Grockle]

I also like Mexican chilli beans with parma(just a sprinkling though)with a fresh raddish and a best Yorkshire pickled onion,washed down with a light ale such as 'Filling melter',had any?

[Grockle]

Coope you must have liking for parma?

[Grockle]

We used to start the day with a fried egg sandwich sprinkled with parma and tabasco.Now that's what you call a good kick off for the day.

I find a 'farm fresh' goose egg still warm from the nest is best, bite the top off the shell,sprinkle some parma into it along with a dash of dacerie,count to 34 slowly then neck it in one go.(being careful not to swollow the shell)

Then run like hell from the goose or farmer.

[MacMan]

I would have to say that at least 1/3 of food poisoning victims I know had a chicken parma as their last meal before they entered the land of shucks and chits. I am not a gambler and I DO NOT eat chicken parma.