As you may know Mark, both Ambrose and Gus have Weber carbies.
I don't notice the power loss that others speak of, but coming out of a bloodbox everything seems more powerful anyway.
It's a bit hard to know how much to put down to the carby and how much is dimensional!
The vapour lock issue rears it's head occasionally, but only if you stop the engine after a long run on a hot day. Engine stops = fan stops = carby gets hot and vapourises the fuel out of the bowl. When you go to start again it coughs and splutters a bit until the fan and forward motion pulls enough cool air in to cool the carby a bit.
I have only had this problem twice. Once on the way to Corowa in 30 degree heat after driving at full tilt for 8 hours, and again on the way home from Singleton in similar weather after 3 hours at freeway speeds (well, as close to freeway speeds as an old bloodbox will go!)
I know of one prominent Land Rover mechanic / restorer on here who only uses the weber on all his series motors, but the general consensus here seems to suggest that the Zenith is best.
[B][I]Andrew[/I][/B]
[COLOR="YellowGreen"][U]1958 Series II SWB - "Gus"[/U][/COLOR]
[COLOR="DarkGreen"][U]1965 Series IIA Ambulance 113-896 - "Ambrose"[/U][/COLOR]
[COLOR="#DAA520"][U]1981 Mercedes 300D[/U][/COLOR]
[U]1995 Defender 110[/U]
[SIGPIC][/SIGPIC]
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