Made this recipe up yesterday,turned out perfect.
1 whole salmon,cut into 4 to 5cm cutlets.
Marinade.
olive oil,lemon juice,lime juice,ginger(3 teaspoon scrushed),chillis(10 jalapeno),garlic(3 large cloves),2 large onions,2 tubs tomatoe paste,capsicum,curry powder,soy sauce.
Dice the onions,garlic,capsicum,chillis and put into a mixing bowl,combine with olive oil,lemon and lime,curry powder,tomatoe paste and soy sauce.Mix together well.
Put cutlets in backing dish,pour marinade over and cover with alfoil.
I left the tray in the fridge for 6 hours to marinade.
Bake for 30 mins,180deg keeping sealed.
If you are not into chillis,use less,was borderline too hot.
Salmon was EXCELLENT,thanks Aaron40
Andrew
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