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Thread: A Good Dose of Crabs

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    A Good Dose of Crabs

    Had some luck on the Blue Swimmers the other day. Made a great addition to the Xmas feast with the Family. Gave up using fish baits. chicken frames from Woolies seem to be a better bait and I seem to do better with them these days

    The big one was that old he had barnacles growing on him.

    [IMG] [/IMG]
    Chenz
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    So, you fry the barnacles?
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    Nice.
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    Roverlord off road spares is offline AT REST
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    There a ripper size good stuff. I find crabs too much effort to pick at to get the miniscule meat. I bought a mud crab the other date, cooked it and after all the mucking around there was a lot of effort to suck a bit off meat .


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    Quote Originally Posted by Roverlord off road spares View Post
    There a ripper size good stuff. I find crabs too much effort to pick at to get the miniscule meat. I bought a mud crab the other date, cooked it and after all the mucking around there was a lot of effort to suck a bit off meat .
    There is plenty of meat in a good blue swimmer especially the meat around the swimmers.

    Going again tomorrow I will post some pics if we get amongst them again
    Chenz
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    Former Owner of The Red Terror - 1992 Defender 200Tdi
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    Roverlord off road spares is offline AT REST
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    Quote Originally Posted by Chenz View Post
    There is plenty of meat in a good blue swimmer especially the meat around the swimmers.

    Going again tomorrow I will post some pics if we get amongst them again
    You are making me salivate and knowing you are going to enjoy a feast is making my stomach sick


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    Got another 10. Chilli Crab for tea tonight. YUM YUM
    Chenz
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    Former Owner of The Red Terror - 1992 Defender 200Tdi
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  8. #8
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    [IMG][/IMG]

    And the recipe to go with it

    CHILLI CRAB

    Heat oil in a wok
    Add garlic, chilli, ginger & coriander root and cook until fragrant
    Add the crabs and toss.
    Add tomato sauce, chilli sauce, water, hoi sin sauce, fish sauce, sugar and salt.
    Stir to combine the ingredients, bring to the boil.
    Cover and allow to simmer/steam for about 10 minutes.
    Add in the green onions, cherry tomatoes and herbs and serve with Jasmine rice, and crab pickers and bibs

    2 Mud Crabs or 4 Blue Swimmers
    3 tablespoons Oil
    4 chopped Garlic Cloves
    2 chopped banana Chilli's
    2 tablespoons julienne Ginger
    0.5 cup tomato sauce
    0.25 cup linghams chilli sauce or Sweet Chilli Sauce
    0.5 cup Water
    3 tablespoons Hoisin sauce
    0.5 cup chopped green onion
    0.5 cup mixed Vietnamese mint leaves and coriander leaf
    1 tablespoon chopped Coriander root
    1 tablespoon Fish sauce
    3 teaspoons Sugar
    1 teaspoon sea salt
    30 Cherry Tomatoes cut in half
    Chenz
    I do not wish to be a member of any club that would have me as a member

    Former Owner of The Red Terror - 1992 Defender 200Tdi
    Edjitmobile - 2008 130 Defender

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