Coopers Extra Stout
Two cans of Coopers Stout (stand can in boiling water for 10min)
Add 2lts of hot water stir in.
Top up with 18lts of water
When temp is below 30c add both packets of yeast
Leave to ferment as normal
( no sugars to be added )
It turns out very close to Coopers Best Extra stout and only improves with age, bottle or keg as you would normally.
p.s don't be to concerned if it froths out the air lock ( like a volcano )
I have tried this and it makes a very strong flavoured stout, very tastey indeed.
Homebrew Budget Beer
1 tin of Farmland Lager
1.5kg of dectrose/malt/corn syrup mix
Safale s.04 dry ale yeast.
Prepare all the gear, then put it down
Well I must say I'm impressed with how it has turned out, crisp and clear with a very nice bite to it, not the usual 1kg but 1.5kg of dectrose/malt and corn syrup, seems to make the difference.
Baz.
Cheers Baz.
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