The home brew can get a bit gassy.
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OK this recipe is brilliant:TakeABow::TakeABow: just carbonated the keg before I went away for the weekend and have just had my first taste tonight[bigsmile1][bigsmile1]:beer:now I can't wait for the bottles to come of age:banana:
I also put down a Real Ale, that is also sensational.
So next is the stout using raw and brown sugars, I love experimenting:ohyes:
Baz.
Sorry to hi-jack the thread, but I thought this was too awesome not to share and doesn't deserve its own thread:
https://www.aulro.com/afvb/images/im...09/12/1304.jpg
the bottles started out identical, on the right is my self-carbonating homebrew ginger beer :D :D
Thats a lot of pressure!
-Mark
Coopers popular over here too.
I am subscribed to the following site "Worthog Brewers" in RSA.
Loads of info.
WORT HOG BREWERS BEER BREWING CLUB - SOUTH AFRICA - BEER NATURALLY ! (HOMEPAGE)
Go to the following page for some links to Australia.
http://www.worthogbrewers.co.za/reso...brew_suppliers