Thanks Mate.Got a trip sorted for the day so not a wasted day up there.
There were 95kg of olives.17 litres of oil,18% oil.$40 to process.
Andrew
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Thanks Mate.Got a trip sorted for the day so not a wasted day up there.
There were 95kg of olives.17 litres of oil,18% oil.$40 to process.
Andrew
17 litres of extra virgin olive oil.The presser tells me its excellent quality,and my oli % is very good,many are only returning 12%.
https://www.aulro.com/afvb/images/im...017/04/382.jpg
Andrew
Picked my pickling olives today.
I'm using this recipe to brine them.
Jim Masotto's pickled olives - ABC Perth - Australian Broadcasting Corporation
To speed up the process I pitted half,left the others with the pitts in,scored those with a X.
https://www.aulro.com/afvb/images/im...017/04/303.jpg
https://www.aulro.com/afvb/images/im...017/04/304.jpg
https://www.aulro.com/afvb/images/im...017/04/305.jpg
Andrew