Seafood to Perth

Ean & Ron,

Firstly good the meet you Ron and thanks for your involvement we now have one less dish to organise for Chrissy lunch.
Ean, thank you for organising this yet again, owe you a beer when next in Darwin or when your in Perth?
Again thanks guys,:):):)

Peter.

PS: now looking forward to the same possibility for Easter? ;);)

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Originally Posted by RSCHIPP

Thanks Ean,

Just finished a dozen prawns cooked on the BBQ with a bit of butter and garlic. Mmmmm. Very nice, washed down with Sauvignon Blanc.

Everyone has now picked up their prawns.

Cheers
Ron

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Ron I have never cooked prawns on the BBQ,thawing some at the moment for dinner,may do the fish and prawns on the BBQ.
I prefer to shell them and crumb them.
If you are looking for a really good crumb mix you wont go past KookAKrumb Lemon Pepper Bread Crumbs.
ENJOY
Andrew

Quote:

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Originally Posted by LandyAndy

Ron I have never cooked prawns on the BBQ,thawing some at the moment for dinner,may do the fish and prawns on the BBQ.
I prefer to shell them and crumb them.
If you are looking for a really good crumb mix you wont go past KookAKrumb Lemon Pepper Bread Crumbs.
ENJOY
Andrew

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So, how was the taste test? :D:D:D Washed down with some :twobeers:?

Quote:

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Originally Posted by RSCHIPP

So, how was the taste test? :D:D:D Washed down with some :twobeers:?

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Sad to say I overcooked them and they were a tad dry:mad::mad::mad::mad: All my fault.
I do have a large plow disc thats converted to a wok,I used to cook koonacks in it when I was a farm worker,next time I will use that.
Then I can throw onions chillis and garlic and olive oil in it,all from my garden including the olive oil;););)
Andrew

I get home from work today and find Bugs and Prawns defrosting in the sink. It must be Christmas.:D:D:D

Merry Christmas everybody. :spudnikparty:

Cheers
Ron

Quote:

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Originally Posted by RSCHIPP

I get home from work today and find Bugs and Prawns defrosting in the sink. It must be Christmas.:D:D:D

Merry Christmas everybody. :spudnikparty:

Cheers
Ron

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Thanks Ron.
I did the wok last week when Graz stayed the nite,AWESOME.Even the leftovers cold the next day;););)
Andrew

Had our prawns Xmas day and today. They were fantastic. 1 x 3kg box gone.
Thanks Ean
CraigE
:D:D:D:D

Hi All,

Hope your Christmas was a blast.
Did up the first box for Xmas day, half boiled for the more traditional peel & eat and did the other half (peeled & devained) on skewers with chilli flakes, garlic olive oil & a bit of sea salt, everyone enjoyed.

Cheers,

Peter.

Quote:

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Originally Posted by FISHGUTS

Hi All,

Hope your Christmas was a blast.
Did up the first box for Xmas day, half boiled for the more traditional peel & eat and did the other half (peeled & devained) on skewers with chilli flakes, garlic olive oil & a bit of sea salt, everyone enjoyed.

Cheers,

Peter.

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Grab a Jalapeno chilli plant from bunnings,easy to grow,none of this "chilli flake" bussiness mate:p:p:p:p:p
Andrew