Originally Posted by
trout1105
I fill the chain oil reservoir with cooking oil before I use it for that job and the fat really isn't a problem.
It is a good idea not to have a ute or a tractor in the line of fire from the meat bone and FAT etc. that flies out of the front of the chainsaw when doing this job, It is a real pain to clean off.
The blade is a 22" and has quite a bit of "Guts" to it even though it is an Ozito or similar, I cant remember off hand I will go out to the shed and have a squiz tomorrow for you.
Like the cordless units it starts every time with absolute ease and it stops instantly if you take your finger off the trigger.
It is still a pain in the arse to clean after use just the same as any other chainsaw, As you would be no doubt aware of But there is no exhaust or Oil contamination on the cut and it is so much quieter to use.
I bought mine at Bunnings years ago and I can't remember how much it was But I do remember that it was Bloody cheap for what I got.