I have a 1997 Camp'o'matic hard floor.
I cannot see how you could have a kitchen inside with a conventional hard floor. If you did then you would halve the easily available under bed storage space which is pretty small anyway.
There would have to be a concentina leg arrangement and it would the probably stop the use of the second door ( which is rarely used in my case. BUt I would not like the cooking smells, and fat inside and the reduction of interior space which we use for nylon boxes of clothes and pots n pans etc.
IMHO the slide out kitchen is a great idea, and on my 3 month trip last year I used the annex only a couple of nights.
On the earlier Campomatic like mine you are able to leave the annex attached to the roof when folded, and if you need it it is a matter of just flipping it over , 3 posts and 5 pegs, which takes all of 5 minutes. It covers the kitchen with a sort of lean to.
The biggest disadvantage I have found with the outside kitchen is wind . regardless of whether the annex is up or down , if it is very windy it takes forever to boil the kettle and really forget cooking. This happened I think twice in my three months and if the trailer can be oriented correctly
with the kitchen on the lee side then its not such a problem.
It sounds like you need a Jayco Eagle but I wouldn't swap, and everyone I met just loves their Camp'o'matic.
Regards Philip A
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