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Thread: Bought a Rayburn 620 today

  1. #11
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    Wood heating is the best . The stoves with a small firebox can be hard work , but the oven is the big plus .
    I have a wood heater with a plain flat top , more hot water than I can use , cooking for 1/2 the year & a lovely warm house .
    I love getting out & cutting firewood , its a nice day out .

  2. #12
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    Quote Originally Posted by 350RRC View Post
    Imagine being conceived on the sheep skin rug in front of that!
    Can you imagine the next generation saying the same about their parents heat pump?!

  3. #13
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    Was one of those cultural things to come to the UK to find that a Ray burn or Aga are considered to be a ‘posh’ option

  4. #14
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    I live in a farming area and some of the better off homes that have been kept up over the years have some beautiful examples of these stoves , still in use , some with 3 ovens & 2Meter long cook tops .

  5. #15
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    Quote Originally Posted by dero View Post
    I am no metallurgist , but maybe check that S/S or ally are good for your purpose .
    I see mostly cast iron in these sorts of fires .
    Thinking about this............... Rayburn original installation manuals (for the 510 and 620, i.e.1951 and 1962) are very specific about using copper pipe only for the hot water system.

    This would make a steel / cast iron boiler effectively the anode in the system, so it'll never last.

    I dunno how long copper pipe has been in mainstream use, but I suspect the use of iron in the boiler tanks is a throwback to the days of iron pipework.

    DL

  6. #16
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    Quote Originally Posted by 3toes View Post
    Was one of those cultural things to come to the UK to find that a Ray burn or Aga are considered to be a ‘posh’ option
    Same with western district squatter descendants in Vic.............. and the Aga owners look down on those who 'only' have a Rayburn.

    DL

  7. #17
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    Quote Originally Posted by 350RRC View Post
    Thinking about this............... Rayburn original installation manuals (for the 510 and 620, i.e.1951 and 1962) are very specific about using copper pipe only for the hot water system.

    This would make a steel / cast iron boiler effectively the anode in the system, so it'll never last.

    I dunno how long copper pipe has been in mainstream use, but I suspect the use of iron in the boiler tanks is a throwback to the days of iron pipework.

    DL
    More likely simply easier and cheaper to make a complex shape out of cast iron - especially when designed a century ago. From the electrolysis point of view, the cast iron is also less likely to have local variations in composition that form a good electrochemical couple, such as sheet steel and the weld material.
    John

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    1986 110 County 3.9 diesel
    1970 2a 109 2.25 petrol

  8. #18
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    Quote Originally Posted by 350RRC View Post
    Same with western district squatter descendants in Vic.............. and the Aga owners look down on those who 'only' have a Rayburn.

    DL
    Do they not know it is the same company that makes both

  9. #19
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    Probably not but does it matter? Same difference with the Lexus driver looking down their nose at the Toyota driver, for example, or the Rangerover driver looking down their nose at the Defender driver.
    John

    JDNSW
    1986 110 County 3.9 diesel
    1970 2a 109 2.25 petrol

  10. #20
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    Hi

    We have a Everhot DeLuxe 204 in our kitchen at the farm. To tell the truth we haven't fired it up since we bought the place a bit over a decade ago. We use the Westinghouse electric stove (one of the last made in Orange, NSW) and the microwave.

    I looked up Rayburn stoves and was so surprised there are still being made Rayburn - Slow Combustion Stoves - Free Delivery - AGA Australia
    They look fantastic.

    Mike

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