Camp Cooking

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Originally Posted by The ho har's

You need stuff done on the Trayon or 130?????

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I might actually. I'll try and get down and see you soon.

We have two Cobbs and use them for pretty much anything when travelling (and occasionally for a roast at home too).

Off travelling over east and to Tassie for 8 weeks next month, and will no doubt be getting our money's worth out of the Cobbs again.

I like my cast iron camp oven. Belonged to my grandfather. My late mum had it vitreous enamelled about 40 years ago by a firm that restored cast iron baths. Easy to clean.

Can a camp cook hide a bottle of lemon essence or OP rum in a Cobb?

Quote:

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Originally Posted by Brian Hjelm

I like my cast iron camp oven. Belonged to my grandfather. My late mum had it vitreous enamelled about 40 years ago by a firm that restored cast iron baths. Easy to clean.

Can a camp cook hide a bottle of lemon essence or OP rum in a Cobb?

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SURE:D

Mrs hh:angel:

I use a webber babyq cooks everything and the roasts are so easy and good I use it at home instead of the oven.

I just tried the Happy Camper range of meals for the last 10 day trip up to Mt Augustus & back Just pop the unopened bag into the Jetboil for recommended time 10 to 15 mins depending on meal. The Lamb Shanks were delicious, require no refrigeration & if you are real lazy just eat it out of the bag - no washing up except for the fork & spoon:D Also found that Uncle Ben's rice cooks well this way.

https://www.aulro.com/afvb/images/im...2013/10/74.jpg