
 Originally Posted by 
Leroy_Riding
					
				 
				I am saddened by all this talk about coffee and and how you all need to prepare it in such special ways with hand grinders, then you go an ruin all your hard work by adding milk! YUCK!!!
black coffee any day of the week.
I do have to agree though about water temperature though, to many times have i got a long black from a cafe and been burnt, a taste that is accentuated without the addition of milk.
As far as camping goes, the old Italian mokka pot works wonders, while you cant get the same pressure as you can from a table top machine its the cheapest and easiest way to enjoy a good coffee in the bush.
I would be interested if anyone has managed to find a decent table to machine with lower power draw that I could run on an inverter without killing my batteries for a morning coffee though. . .  I may be persuaded to build one into the Camper then ;0
Leroy
			
		 
	
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