my oven is 300mm by 150mm best dish is under ground mutton.Fry onions make a gravey chop mutton into pieces and simmer for 1 hr .Absolutly smashing
happy cooking johnno
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my oven is 300mm by 150mm best dish is under ground mutton.Fry onions make a gravey chop mutton into pieces and simmer for 1 hr .Absolutly smashing
happy cooking johnno
I have a large heavy cast iron camp oven which is over eighty years old. It was used by my grandfather in his droving days. I had it vitreous enamelled by a company in West End, Brisbane, who used to make cast iron bathbubs which were vitreous enamelled. Easy to clean. A really great cooker. Don't know of anyone who still does this, but Jaguar restorers still manage to get their exhaust manifolds recoated so there must still be someone out there.Quote:
Originally Posted by Pedro_The_Swift
Favourite camp oven recipie? that would definatly be goanna roast with beer damper on the side
played with my camp oven over easter, made some scones (date, pumpkin and pain), damper and off course a couple of roasts and breakfast using the lid
pumpkin scones
https://www.aulro.com/afvb/images/im...007/04/344.jpg
date scones
https://www.aulro.com/afvb/images/im...007/04/345.jpg
i forgot to take a frying pan to use on the fire, i was right until the other two groups left. i thought i would try using thelid of the camp oven
https://www.aulro.com/afvb/images/im...011/03/497.jpg
Quite the chef aint we Kelvin:p
The scones and brekky look great, you got some great results.
BTW, who got the tomato in the coals:D:D:D:D:D
good on ya, it was still there when i drove off so i'm guessing the birds would have grabbed itQuote:
Originally Posted by seqfisho
What about a camel curry cook? I don't have any camel at the moment but will substitute venison instead.
Does any one take a smoker away on trips nothing like smoked fish for breaky with a couple of eggs and toast:p
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