Foods we never used to appreciate

**JDNSW** · 1st March 2023, 04:36 PM

Lamb shanks have been one of my favourite foods* since before I started school. These days I can only afford them every few months! On the other hand, I regularly eat brussell sprouts, and have at least tolerated them for most of my life.

*for about a decade, my father and his brother went together into the Homebush abattoir every Thursday morning early, bought a hoggett at wholesale price, and took it home, before cutting it in two down the backbone with a hacksaw to split it between the two families.

**Tins** · 1st March 2023, 04:54 PM

Brussel sprouts, along with the other brassicas, are extremely good for your liver, and can definitely help reduce liver fattiness that leads to cirrhosis. They are also rich in vitamin K.
Something else I have learned to tolerate is good organic sauerkraut, which has all the goodness of cabbage, with the added advantage of being fermented, making it far better than fermented milk, such as yoghurt or that stuff in tiny bottles.

**Tins** · 1st March 2023, 04:57 PM

Originally Posted by DieselLSE

Bit tricky to herd into pens, however...

Nah, gunna train a Chihuahua as a hopper dog.

**Tins** · 1st March 2023, 05:02 PM

I used to buy hind shanks. Beautiful when slow cooked. These days I'm wondering if you can slow cook wool. It's about the only bit of the bloody sheep I can afford.

**Slunnie** · 1st March 2023, 05:52 PM

Originally Posted by Tins

Brussel sprouts, along with the other brassicas, are extremely good for your liver, and can definitely help reduce liver fattiness that leads to cirrhosis. They are also rich in vitamin K.

Hmmm, so there is actually something Brussel Sprouts are good for. Fatty liver and after eating rat poison.

**Tins** · 1st March 2023, 07:07 PM

Good for lowering LDL cholesterol too, S.

Thread: Foods we never used to appreciate

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