Thread: Recipes tried & true

Just tried this tonight on the BBQ & will do again when camping as the other half said "oh don't you ever do that again ". It was baby octopus (could use calimari/squid for the uninitiated) marinade with balsalmic vinegar (that trendy red vinegar that costs heaps) a little oil (not sump) sweet chilli sauce and a little llime and chilli pepper seasoning and grilled quickly. very tasty!!!!

bon apetite

Sounds good to me Mrs Possum, and a lump of mother's beer bread.

3 cups of flour, a stubby at room temperature, slowly mix to a dough. Place in camp oven, is done when it smells like that early morning bakery. No kneading, no rising, the yeast in the beer does that. It's all good.

Shorty.