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Thread: How do you look after vegetables?

  1. #31
    Join Date
    Jun 2007
    Location
    Rodd Point, NSW
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    Quote Originally Posted by Xavie View Post
    I knew there was a reason I liked them so much.

    Blanched and then with a bit of bacon fried up are so damn good. mmmm...... I'm hungry now.
    Haha Xavie, that sounds really good & the devil doesn't seem so scary now with little green orbs!

    Bush65 is on the money - just the way to do silverbeet/spinach, yum

  2. #32
    wingingpommybstard Guest
    Quote Originally Posted by Captain_Rightfoot View Post
    Ok... don't even go there.

    I was just wondering how you all look after you're vegies when you're out and about on a long trip?
    you start by comforting them ad telling them that their jap 4x4 is really a good car and that honistly we take them seriously

  3. #33
    Join Date
    Jan 1970
    Location
    Melbourne, outer South East
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    We only have luck with root vege like spuds if they're kept in a coolest darkest possible part of the car and given plenty of "air" - keep them out of plastic bags and in paper bags or carboard. Soon as you're at camp move them out of the car.

    I like Brussel Sprouts as much as any other green vege - but they have to be very fresh and steamed till just soft. They have quite a sweet flavour if bought fresh and cooked properly. Try a squeeze of lemon over them.

    You want a foul green vege try okra. It's popular in some Asian diets you occasionally see it at the markets.

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