We only have luck with root vege like spuds if they're kept in a coolest darkest possible part of the car and given plenty of "air" - keep them out of plastic bags and in paper bags or carboard. Soon as you're at camp move them out of the car.
I like Brussel Sprouts as much as any other green vege - but they have to be very fresh and steamed till just soft. They have quite a sweet flavour if bought fresh and cooked properly. Try a squeeze of lemon over them.
You want a foul green vege try okra. It's popular in some Asian diets you occasionally see it at the markets.
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