Camel Stew
Lifted from an article in VKS737 Summer 2008 Magazine.
Camel Stew.
ingredients:
3 medium sized camels1000Kg salt
1000Kg pepper
12000Kg Potatoes
5000Kg carrots
3000 sprigs parsley
4500 litres brown gravy (homemade or packet)
2 small rabbits
Method:
Cut camels into bite size pieces. This should take about 2 months
Cut the vegetables into cubes. Another 2 months.
Place the meat in a large vat and cover with 4500 litres brown gravy
Shovel in the salt and pepper to taste
When the meat is tender, add the vegetables andsimmer slowly for around 4 weeks
Garnish with the parsley
The above quantities will serve around 3800 people if more are expected then add the two rabbits.
RichardK
Series IV Matrix Offroad Camper following our Discovery 3 with E Diff, BAS Remap, Mitch Hitch, Uniden UHF, Codan NGT HF, Masten TPMS, Proquip Compressor Guard, ARB Winch Bar, Milemarker Hydraulic Winch, 4x4 Intelligence Rear Wheel Carrier, VMS GPS with Rear Camera,
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