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Thread: Camel Stew

  1. #1
    RichardK is offline ChatterBox Silver Subscriber
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    Camel Stew

    Lifted from an article in VKS737 Summer 2008 Magazine.

    Camel Stew.

    ingredients:
    3 medium sized camels1000Kg salt
    1000Kg pepper
    12000Kg Potatoes
    5000Kg carrots
    3000 sprigs parsley
    4500 litres brown gravy (homemade or packet)
    2 small rabbits

    Method:
    Cut camels into bite size pieces. This should take about 2 months
    Cut the vegetables into cubes. Another 2 months.
    Place the meat in a large vat and cover with 4500 litres brown gravy
    Shovel in the salt and pepper to taste
    When the meat is tender, add the vegetables andsimmer slowly for around 4 weeks
    Garnish with the parsley

    The above quantities will serve around 3800 people if more are expected then add the two rabbits.
    RichardK

    Series IV Matrix Offroad Camper following our Discovery 3 with E Diff, BAS Remap, Mitch Hitch, Uniden UHF, Codan NGT HF, Masten TPMS, Proquip Compressor Guard, ARB Winch Bar, Milemarker Hydraulic Winch, 4x4 Intelligence Rear Wheel Carrier, VMS GPS with Rear Camera,

  2. #2
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    To all you arabic speakers, gamal metnak.
    URSUSMAJOR

  3. #3
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    Quote Originally Posted by RichardK View Post
    Lifted from an article in VKS737 Summer 2008 Magazine...............................
    Which was lifted from Jack Absolom's book on 'Outback Cooking in the Camp Oven' which has been around since the 80's.
    Roger


  4. #4
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    If it tastes like Donkey stew give it to your dog!

  5. #5
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    Quote Originally Posted by graceysdad View Post
    If it tastes like Donkey stew give it to your dog!
    With 1000kg of salt and 1000kg of pepper - would you be able to taste anything else


    Martyn

  6. #6
    Rovernaut Guest
    Quote Originally Posted by graceysdad View Post
    If it tastes like Donkey stew give it to your dog!
    and eat the dog????, with soy sauce and sweet chilli dipping sauce,,,,,,,, drool drool,l


  7. #7
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    Havent tried camel but when in Zimbabwe i ate - Kudu, Warthog, Zebra, Croc, Wilderbeest, Springbok and other unamed beasties. And in Lusaka (Zambia ) they havent the cheapest T bones in the world, huge steaks cooked over a 44 gallon drum served with mealies. Its great being a carnivore .
    MY08 TDV6 SE D3- permagrin ooh yeah
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