Is there anything more frustrating than concocting a sauce and it is stunning but you didn't write it out?
Butcher had some pork rib racks that were cheap as he hadn't got around to trimming the skin so I got them for a price!
Did the usual to ensure crispy skin and made up a Texan BBQ sauce and smothered it for two days marinating.
Baked it and now my wife is on the warpath because I didn't write out the sauce recipe.
Anyone else do this regularly?
I kinda know what I did....<prays>