I'd say you cant beat Tom Piper braised steak and onions between 2 bits of bread in a jaffle iron - jaffle meat pie.
Erich
Hi Guys
Now its wet and green the boys at work are back into campfires and Jaffle irons for lunch and smoko.
I dont bother,but the boys love them.
A few things they do.
Young Jimmy fries up his bacon and eggs at home,assembles them into his single jaffle with a slice or 2 of cheese.
Mud is the master,perfect ham cheese and tomatoe toasties every day,round pies into a square jaffle,leftover take-away pizza folded in half.
Spot has a double jaffle,he fries up his bacon and eggs in one half whilst toasting his bread in the other,then chucks it all into the 1 side.His other speciality is cutting steak and sausages ito bits and BBQing them in the iron.
They are talking about making a portable bbq plate
When we are grading out Dryandra forest we have BBQ smoko and lunch for a few days,the roller driver has the job of ducking into the campground to keep the fire burning.
Andrew
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I'd say you cant beat Tom Piper braised steak and onions between 2 bits of bread in a jaffle iron - jaffle meat pie.
Erich
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Man, you really do learn something new every day, don't you?!
I'd never heard of a "jaffle" before, so I Googled it. I see it on some US retail sites such as Amazon.com. I'm familiar with them, but never used one. Never knew what we called them here either! This is apparently what they called a "pie iron." They come in round or square.
So is this what a jaffle looks like?
Got any tips on how they're used? This sounds like another cool thing to get the Scout Troop turned on to!
Thats not a jaffle iron, its a pie iron, jaffle irons are square because bread is square....
heres some posts for ya...
this post gives you all you need to know about what to put in a jaffle
This post shows you with pictures and all how to make what I consider to be the best jaffle on the planet
This post well the end of it briefly mentions jaffles and how to weaponise them.
Dave
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 Master
					
					
						Master
					
					
                                        
					
					
						We used to have a 'jaffle' iron that was round! it was a hand me down from from Steve's grannie. Didn't look at all like the one in the post above. Was round yes, but had the concentric indents as per the square one.
Personally I much prefer round jaffles as they sit in the arc between thumb and forefinger superbly, whilst being devoured.
I will have to check out the website in the above post, as I miss ours terribly.
cheers
Evelyn
maybe, but you get more into a square jaffle.
Dave
"In a Landrover the other vehicle is your crumple zone."
For spelling call Rogets, for mechanicing call me.
Fozzy, 2.25D SIII Ex DCA Ute
TdiautoManual d1 (gave it to the Mupion)
Archaeoptersix 1990 6x6 dual cab(This things staying)
If you've benefited from one or more of my posts please remember, your taxes paid for my skill sets, I'm just trying to make sure you get your monies worth.
If you think you're in front on the deal, pay it forwards.
 Master
					
					
						Master
					
					
                                        
					
					
						we used to have them every day for smoko too in winter (electric - no camp fires in the site shed)
they consisted of:-
1)bacon, scrabbled eggs (pre cooked @ home) cheese and baked beans
2)Stagg chilli w cheese
3)banana and cheese
ps tried to crack the egg and although have had success with the campfire iron the electric just mad a mess
Round or square, both are available:
And thanks for the links! I'll have to pick up a jaffle iron and practice a bit with it and bring it out to the next Scout camp! Not sure I'd need to use one for a weapon though, as my .45 tucks neatly under my shirt (legally, even!)
Tell me though, what are the dimensions of those? I thought they were too big to fit a slice of bread in as I see in the pictures, with the crust poking out the sides.
Or is that more than one slice?
As memory serves, the ones I've seen in the stores around here are perhaps 9 inches square....? Maybe smaller, I guess. I'll have to look again more closely this time.
those ones are just the right size....
the trick is to buy the good bread as its a slightly larger loaf. the cheapy bread like home brand tends to be just right while its fresh but its usually very thinly sliced and it seems to shrink as it goes stale (stale bread still makes a nice jaffle)
if I'm making luxury jaffles I like to use the wonderbread toast loaf or a fresh loaf from a brumbys bakery.
Dave
"In a Landrover the other vehicle is your crumple zone."
For spelling call Rogets, for mechanicing call me.
Fozzy, 2.25D SIII Ex DCA Ute
TdiautoManual d1 (gave it to the Mupion)
Archaeoptersix 1990 6x6 dual cab(This things staying)
If you've benefited from one or more of my posts please remember, your taxes paid for my skill sets, I'm just trying to make sure you get your monies worth.
If you think you're in front on the deal, pay it forwards.
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