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Thread: Quality meat, 1/4 cow left, get in now.

  1. #21
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    Stevo,

    Yup . Still Good to Go.

    Thanks for the update.

    Disco2

  2. #22
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    Quote Originally Posted by harry View Post
    we didn't ask or tell you to read it.

    like if you see topless women on the beach, and don't like it, don't go there.
    the thread title should give it away if it hurts you.
    .. get a life man - can't you even see when a post is tongue in cheek or papadam in dal.....
    2010 110 Crew Cab Deefa
    Mittagong NSW 2575

  3. #23
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    Quote Originally Posted by 29dinosaur View Post
    .. get a life man - can't you even see when a post is tongue in cheek or papadam in dal.....
    sorry did i miss something stewy?
    Last edited by harry; 28th February 2008 at 10:34 PM.
    Safe Travels
    harry

  4. #24
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    Well the moo moo was today and will be ready in time for collection for Thursday's meeting. There is over 200 kilo's of meat, which will be butchered into 4 quarters. Costs are as follows:

    Moo Cow: $670 normally would have been $740
    Butchering:$335.00

    Total: $1005.00

    Was a bit more mainly cause there was more moo moo , so per quarter is $251.25, but for simplicity will make it $250 and I will make up the difference. For roasts, steaks, mince, sausages etc works out at around $4.60 per kilo. Also note, I will require $$ before Thursday, if it is easier to Direct Credit into my account, let me know and I will PM the details, to ensure the funds go through, most likely would need to be done tomorrow/ Wednesday at latest due to differences between banks. Otherwise if you are around let me know and you can drop off cash,

    Regards

    Stevo
    Last edited by stevo68; 3rd March 2008 at 09:42 PM.

  5. #25
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    Sharlea's just informed me that aside from being dozy, that the meat is fresh, so collecting it and leaving in a car at our 4WD meeting, may not be the best idea. Therefore once I have collected the meat and it is ready for collection, will give you a call and you can organise a time to pick it up as I cannot store over $200 kilo's of meat. Im sure we will work out the semantics

    Regards

    Stevo

  6. #26
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    Well hope everyone is happy with their meat, just had my first T-Bone tonight, hmmm mmmm, went down very nicely,

    Regards

    Stevo

  7. #27
    Join Date
    Oct 2003
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    I've loaded most of mine in the chest freezer but kept out the chuck steaks for Sapphy to have for dinner and half the sausages for sunday bbq. Oh and have 4 big bags of bones so guess i'll throw 3 in the freezer and share the rest

    Cheers for organising Stevo... a brilliant deal

    FOX 2008 RRS - Artemis 1989 Perentie FFR - Phoenix S2a 88" with more - Beetlejuice 1956 S1 86" - GCLRO #001 - REMLR #176
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  8. #28
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    Thanks stevo - will surely sort the cholesterol out real good
    Louis

    '99 'fender - it goes... (quite well actually!)

  9. #29
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    quality meat

    Stevo,

    We had our fist taste on Friday night and the steaks just melted in the mouth, and that's no bull (Pun intended).

    Just absolutely delicious.

    Thanks very much, your efforts are very much appreciated.


    Cheers

    Disco2

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