Coffeesnobs are not just a latte set...we often drink other forms of coffee made with fresh often home roasted beans...for eg' plunger or drip filter....the but common theme is fresh coffee that does not come from supermarket.
As to espresso being bitter...mate you have to try my espresso's made into a white coffee (flat white for eg) cause you wont believe home much sweeter it is than instant - part of that is that most instant is Robusto bean coffee which is naturally bitter (not to mention higher in caffeine). Coffeesnobs usually use 100% Aribica.
I always used to have sugar (1-2) with my instant coffee, but as soon as I started roasting my own and using good equipment to make the coffee's on I was able to cut out sugar (in fact having it would be TOO sweet) cause the coffees I am making are sweet - tasting of chocolate and malt with a usual accompaniment of berries or fruit of some description depending on the bean used.
Cheers



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