
Originally Posted by
Chucaro
The problem John is that if they reduce the sodium then it have to be replaced with perservatives which will made Monsanto more rich and will kill more of us.
Keep it very quite, the do-gooders may be are reading or comments

The vast majority of processed foods do not need the amount of salt in them as preservatives. OK, there are some that do but most do not, and can, and often are, sold with reduced salt (and no other preservative) alongside the "standard" product. One good example of this is peanut butter, where sodium content varies from about 0.025% to 1.5% between brands, or, less spectacularly tinned baked beans that vary from 0.25% to 0.38% between brands (just looked at some of the tins in the cupboard).
John
John
JDNSW
1986 110 County 3.9 diesel
1970 2a 109 2.25 petrol
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