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Originally Posted by Rusnut
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http://i1086.photobucket.com/albums/...F511C87BF8.jpgQuote:
Originally Posted by Rusnut
Any South Aussies been to Gaucho's on Gouger st?
Had an all expenses paid management dinner there for work; the boss of course had to have a $120 800g T-bone. Biggest T-bone I've ever seen!
Median price for a steak there is ~$70
Early days of going camping on boys trips... we used to buy Texas T-bones which were usually around 1.2kg... stuffed if i know how we got through the things :D
Nice steaks, have been there a couple of times. Cha Cha Char in Brisbane is nice, Rockpool in Melbourne is amazing. Another SA place to try is Alphutte. Rockpool was definitely the most expensive I have had.Quote:
Originally Posted by Rich84
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Best steak I ever tasted was in the Territory, we shot a buffalo, butchered it, and a little bit later, cooked some of it. Cost us the price of a 303 round. Marinated the ribs, BBQ'd them over an open fire, washed down with a VB can. Probably not as comfortable or sociable as your setting, of course. Bob
I'm a big spender. $20.
About $160 for a steak which was not much bigger than the size of my palm in an 'Australian' restaurant in Nanjing in China.. but after 4 months with no 'real' meat it was worth every cent.. even though it came with nothing else.. no salad or vegies etc as apparently that's how we eat in Australia.. ;)
Night before last it was a $32.00 Eye Fillet at the local pub - it was "30 day grain finished" & not to my taste. Made up for it last night with a $33 scotch fillet on the company tab, & thats around top $$$ for me.
I can't understand all the hoo ha about grain fed beef. The yanks have had it for 60 years or so, simply because it can feed the masses.
About $40 AFAIK. Although that includes chips etc. Any more than that and I'd probably walk out.
Never been a fancy restaurant guy when it comes to steak.
there is a place in the northern suburbs here in Perth, (The Rockpool) that charges $119 for a steak. A colleague took a prospective girlfriend there one night and was left rueing that decision the next morning.
cheers
Nick