Thread: Post your spam recipes on how to make a tasty edible meal

first, catch your can of spam from supermarket shelf, slice into 4mm thick slices, dip into batter mixture. heat 1/4" deep of a decent quality oil in pan on medium/ high heat, fry until golden. serve with sunny side up eggs and garnish with parsley


jc

Ahhhh, Spam fritters! I'd forgotten all about them! I remember having them for school dinners back in the UK. They weren't merely edible they were the nectar of whatever deity happened to be in the area at the time.

The parsley is optional though.

Ok Spam cut into 1/2" thick slices, coat with peanut butter and then drizzle with melted chocolate, if desired flake with coconut.

Originally Posted by CraigE

Ok Spam cut into 1/2" thick slices, coat with peanut butter and then drizzle with melted chocolate, if desired flake with coconut.

I am Soooo going to hide this post from eldest child!


JC

hmmmm.....it appears you are all desperately trying to hide the "taste" of the the spam.

Cut spam into 1" cubes.
Place one cube on a fishing hook.
Wait for a delicious, plump bream to eat the spam.
Reel in said Bream. Check for legality of size and show it the Pacifier.
Once pacified, gut and scale said Bream.
Place butter, parsley, lemon, chilli and black pepper in the gut cavity.
Wrap in foil. Cook over coals.
Devour juicy bream as you smugly watch your friends try to eat their Spam sanger/ fritter/ chocolate concoction while trying unsuccessfully to convince you that it's delicious and they prefer what they're having.

Spam spam spam and sausages, Spam eggs and spam, spam spam sausages and spam, Spam sausage egg and spam, spam spam eggs and spam. All served in the company of Vikings if possible.
Cheers Hall

Originally Posted by ramblingboy42

hmmmm.....it appears you are all desperately trying to hide the "taste" of the the spam.

It has taste?