Thread: A2 Milk

Originally Posted by olbod

PS: I will have a look for this A2 stuff anyway.
Can I get for a buck ?

i got some 1h ago.

2l for just under $5

Originally Posted by Eevo

i got some 1h ago.

2l for just under $5

$4.50 here

Originally Posted by Chucaro

Have a look at it, ONLY Robert it cost more that $4 for 2 lts and just to make your blood boil A2 Corporation was founded in New Zealand in 2000 which licensed patents filed in the 1990s by the New Zealand Dairy Board.
Literary they own the milk
Soon we will need to have a milking goat in our backyards

Hmm, I am curious about this stuff now.
If I can find it I will try it on my cereal.
I will have a look on Thursday when I shop.

Can you actually notice a difference in taste or what is the attraction ?

But whatever we buy it is still all cheap milk.

Doesn't matter if 3.50 or 1 or 2 dollar, its all the same.

If the Farmer wasn't being screwed and cheated we would be paying the proper price !!!

Oh well.

I used to drink a glass of warm milk to help me sleep. Can't say I know that one milk is better for this than another. A mate used to say a glass of warm milk before painting or varnishing would stop you getting a fume headache. Never put it to the test though.


D

Those interested in A2 milk, particularly those who are dismissive or seeking evidence relating to health issues associated with A1 and A2 milks, may like to get hold of a copy of Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk by Keith Woodford. Woodford is Honorary Professor of Agri-Food Systems at Lincoln University, New Zealand and has a particular interest in the health issues relating to A1 beta-casein. He wrote Devil in the Milk in 2007. He holds a PhD from the University of Queensland and a Master of Agricultural Science from Canterbury University. He has worked in more than 20 countries on agri-food development projects. He is a Fellow of the NZ Institute of Primary Industry Management, and a Member of the NZ Society of Animal Production. He has published in journals as diverse as Meat Science, Community Development Journal, Systemic Practice and Action Research, Proceedings of the NZ Society of Animal Production, European Journal of Clinical Nutrition, International Journal of Food Sciences and Nutrition, and Primary Industry Management. You will also find useful information here: https://keithwoodford.wordpress.com/category/a1-and-a2-milk/.

Cheers
KarlB

Originally Posted by jimr1

Hi Ron , A few years ago my uncle had to have Heart Bypass , anyway his Surgeon who was a Kiwi said to him afterwards , You were a milk kid? So my uncle asked him what do you mean ? The Surgeon said when we went through your rib cage your bones were so strong and hard . From that I could tell you had milk as a child . So uncles asked does It make that much difference ? My word It does we can always tell the difference between those that grew up drinking milk , and those that don't . People that have had lots of milk have stronger bones apparently !!.. Jim...

I don't think my parents could afford to buy milk for us 6 kids to drink.

I don't know what type of milk I grew up on , but it came in bulk, full cream and straight from the cow.

I know what type of milk I grew up on, it came out of the refrigerated vat chilled, full cream and straight from our cow's.
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