I've been playing with the commercial grade coffee machine in the hospitality unit at work (gotta have a few perks) and I can certainly report it takes more effort to get skim milk to froth properly.
I was in a cafe recently and someone ordered a decaf skinny chai latte. I had to think a bit to imagine the taste. All I can say is it couldn't be worse than International Roast!
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I actually like very strong Caps or double shot espresso. Cafe Latte is actually a cows name on the farm
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