Reply With QuoteIf it was in sydney i would most definitely go, i got one for xmas and i am keen to see all the things i can cook in it, and get some ideas for recipes. Matt
Wizard
Hi All,
This is from the Ausfish site and posted there by Derek (a camp ove legend) but thought someone on here might be interested in going, I think I'll be trying to get down there, they used to have one in Millmerran in QLD its a good thing to attend.
The National Camp Oven festival will be held at Casino Village on 1 - 3 October 2005.
A website is under construction at http://www.campoven.com.au
This will be a weekend of:
* Art & Craft Classes
* Demonstrations
* Balladeers and Yarn Spinners
* Competitions and Games
* Musical Entertainment
* Talent Quests
* Bush Poets Breakfast
* Camp Oven Cooking and loads more .........................
Glen.
Swaggie
If it was in sydney i would most definitely go, i got one for xmas and i am keen to see all the things i can cook in it, and get some ideas for recipes. Matt
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SubscriberI bought a camp oven immediately after which they introduced fire bans all over the shop - that was about a year ago and i've yet to use it.
It's not broken. It's "Carbon Neutral".
gone
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That says a lot for your cooking if they banned you 8OOriginally posted by VladTepes
I bought a camp oven immediately after which they introduced fire bans all over the shop - that was about a year ago and i've yet to use it.
OldBushie
<span style="color:blue">Beer Bread
Here is the recipe for ever popular Beer Bread. This is a simple yet delicious bread recipe that will be enjoyed by even non-beer drinkers.
Ingredients
3 Cups Self raising Flour
1 tspn Salt
2 tspn Sugar
1 Bottle Full Strength Beer
Method
Combine all the dry ingredients in a bowl. Pour the beer into the bowl in stages. Mix with a wooden spoon till it forms a single ball. Grease a loaf tin, then pour batter in. Bake in a preheated campoven with a rack in the bottom for ½ an hour at a moderate heat, checking every 10 mins to make sure that the oven isn’t to hot. Test with a skewer. Remove from the campoven and let stand for 10mins before removing and slicing.
Variations
Try changing the beer brand and type, but always use full strength. I have found Crown Larger to be the best so far. Inlay cheese under the top of the batter prior to baking for cheese bread.
</span>
Swaggie
Subscriberthanks zook [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img] [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]
i will give it a whirl next time :wink: :wink:
130's rule
YarnMaster
Hey DZ how about doing this next time we are all at Aces?
LRH
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OldBushie
<span style="color:green">ive never cooked up...i dont even have a camp oven......
i stole the recipe off another site.....
thought it tasted good....</span>
Swaggie
Subscriber[quote=DEFENDERZOOK]<span style="color:green">ive never cooked up...i dont even have a camp oven......
i stole the recipe off another site.....
thought it tasted good....</span>
well if thats the case
looks like your going to have to try make it now 8O 8O :wink: :wink:
OldBushie
<span style="color:green">sounds easy enough.....</span>
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