Double shot of espresso (wood fired beans) over a few chunks of ice. Pour very cold milk over it. Consume. Doesn't get much better than that. Quick and easy and doable anywhere.
Yeah, I even have a poncy manual hand-pump espresso machine that goes touring with me. Errr... I've said too much, haven't I?
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DiscoClax
'94 D1 3dr Aegean Blue - 300ci stroker RV8, 4HP24 & Compushift, usual bar-work, various APT gear, 235/85 M/Ts, 3deg arms, Detroit lockers, $$$$, etc.
'08 RRS TDV8 Rimini Red - 285/60R18 Falken AT3Ws, Rock slider-steps, APT full under-protection, Mitch Hitch, Tradesman rack, Traxide DBS, Gap IID
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