That sounds damned good. Who cares if it's a bit breezy the following day. :D
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That sounds damned good. Who cares if it's a bit breezy the following day. :D
I consider myself a bit of an amateur chef.
Just completed a batch of cream of broccoli soup. ( don't say juck until you have tried it, I was once skeptical.
I just pulled out of the oven ,2 sour cherry and cream cheese strudels .
saw these on Tv so had to have a go.
Nan's cherry cream cheese strudel recipe : SBS Food
going to have a crack at this one, I have made them before but not as intricate.
Food Safari's black forest cake recipe : SBS Food
As I say "you can take the wog out of wog land but you can't take the wog out of the boy."
Ah comfort food.... too bad I am a diabetic, but a small portion can't hurt.
A small portion probably won't hurt you. However, a big portion definitely won't hurt me!
I'm coming round for dinner. :D