Thread: Adventures in sausage making

Originally Posted by Homestar

Is it just me or does anyone else feel like a good lamb snag right about now?

YES. . .

It probably won't help if I mention we also have lamb roast in the fridge as well then. 😆

Originally Posted by loneranger

Thanks CD.

We found out when we cooked them we had too much fat. We've bagged a lot of the mixtures up and frozen them. When we make them up we will add a lot more lean meat. On the plus side we're getting a lot of rendered flavoured lamb tallow for use in other cooking. ��

Fat gives flavor, but you have to get the balance right as too much it just renders to oil and spoils thing. Also too much of that saturate fat is not good for your heart.

So good luck with it, next you add a smoker and make the neighborhood smell like a continental butcher smoke house and have lots of friends salivating and wanting free samples yummy
Ean can do the AULRO Christmas prawn packages and you could do the smoked sausages and hams.

We had lamb for dinner. 😎

Originally Posted by Roverlord off road spares

F3
So good luck with it, next you add a smoker and make the neighborhood smell like a continental butcher smoke house and have lots of friends salivating and wanting free samples yummy

Hehe good idea

Originally Posted by DiscoMick

We had lamb for dinner. 😎

It's contagious

... just got home from the Faith Healers (GP and his 'Psych' off-sider) - to be greeted with....

Lamb Chops.

Originally Posted by superquag

... just got home from the Faith Healers (GP and his 'Psych' off-sider) - to be greeted with....

Lamb Chops.

Best dinner ever!!!! Especially with mint sauce