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Thread: 50 year old single malt Genfiddich

  1. #11
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    Quote Originally Posted by bsperka View Post
    50 year old coke would have copper in the formula. No phosphoric acid either, I believe. Definitely no cocaine.
    I'd be surprised if 50 year old coke would still be in the bottle, given how corrosive it is!

  2. #12
    Roverlord off road spares is offline AT REST
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    Quote Originally Posted by V8Ian View Post
    And I was gunna, too, Mario. Oh well, saves me a bob or two.
    Thanks mate, it's thought that counts. Cheers, Pardon the pun


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    I'm not a scotch drinker, but i once bought an old boss of mine a bottle of Glenlivet for a Christmas present . Paid good money for it. In the new year he was peed off with me and told me I was a cheap skate. He said he pulled out the said bottle of scotch and offered a drink to some of his Christmas guests. He said he was embarrassed to serve it. So don't know if he got my Christmas pressy mixed up with some other employee's gift or what, but I was pretty peeved off at his comments. Maybe he needed to to mix it with coke.


  5. #15
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    NavyDiver is offline Very Very Lucky! Gold Subscriber
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    I'll have a dozen if your shouting

    I had a drop of 100+ year old Rum in Canada for a "Splice the Main Brace" for the Candian Navy's 75th birhtday while on HMAS Hobart. It was from a bond store lost in time if my faded memory and brain cells are working today. I almost choked! I was 17 at the time. The older crew said it was wonderfull stuff!!



    My nice Next door wine shop has some very old French Cognac, whisky, scotch and wine that would kick DMs butt Buy Wine Online - Australian Boutique & Rare Wines DM accross the car park has the cheap mass producted stuff.

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    I love a wine, and love a scotch, double black is one of my favourites at $50 per bottle. Sorry, gotta say though, anyone paying $44k for a bottle of scotch has rocks in their head....the world is just a little bit ****ed up in that case.

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    Quote Originally Posted by Roverlord off road spares View Post
    I'm not a scotch drinker, but i once bought an old boss of mine a bottle of Glenlivet for a Christmas present . Paid good money for it. In the new year he was peed off with me and told me I was a cheap skate. He said he pulled out the said bottle of scotch and offered a drink to some of his Christmas guests. He said he was embarrassed to serve it. So don't know if he got my Christmas pressy mixed up with some other employee's gift or what, but I was pretty peeved off at his comments. Maybe he needed to to mix it with coke.
    Glenlivet is definately a nice Scotch. Your old boss must have something wrong with him!
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  8. #18
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    Glenfidich is blah... Its ok if you just want to down a bottle...

    Glenlivit is far better, but the funniest thing, its also cheaper...

    Malt whiskey is the better drop, then look at barrel origin... Some use Oak thats had other things in it prior... Age means nothing now, some of the older whiskeys dont taste as good as the younger stuff...

    Me, personally, I prefer Irish whiskey over Scottish but even some of the Irish whiskey is not worth opening...

    Bushmills Malt, Black bush is a cheap, smooth drinking whiskey.. Last time I opened a bottle, I left an inch in the bottom for the following nights dinner, it didnt make it, lunch time it kind of vanished down with lunch... Now that stuff makes a fine drinking whiskey...
    Oh I wish I could still knock back a bottle of that stuff...


    If you have to mix coke in a whiskey to drink it, go back to your bourbons, leave the real whiskey to the rest of us...

  9. #19
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    barrel origin.....might surprise you to learn that Jack Daniels only use their barrels once....they are then onsold to scotch whisky distilleries to mature their whisky in whiskey barrels.

  10. #20
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    Quote Originally Posted by ramblingboy42 View Post
    barrel origin.....might surprise you to learn that Jack Daniels only use their barrels once....they are then onsold to scotch whisky distilleries to mature their whisky in whiskey barrels.
    Doesn't surprise me. That has been occurring for a very long time. Scotch is matured in bourbon barrels, American whiskey barrels, Irish whiskey barrels, French wine barrels. It is one of the many things that makes a decent Malt stand out from the predictable, boring bourbons such as Jack Daniels. Only the Japanese, and now the Tasmanians, can hold a candle to a good single Malt. Even good Scotch blends make the American product look, and taste, terrible.

    Of course, if people choose to mix whiskey, or whisky, with a mixer then they will never know the difference. Anyone who puts ANYTHING except a tiny dribble of water with a single malt, either Scotch, Irish, Japanese or Tasmanian is a Philistine, and needs to be put in the stocks to be pelted with rotten fruit.

    Bourbon is why why Coke was invented; they needed something sweet to kill the taste. Don't talk to me about Single Barrel garbage, or Maker's Mark, or anything else. I have been doing this for a long time. I know that taste is subjective, and we all have preferences, and all of that. I have never, ever, tasted a bourbon, priced at $ 200 a bottle maybe, that even approaches the complexity of flavour and finish of the $40 Glen Moray I have sitting next to me right now.

    At this time in my life I have absolutely ZERO interest in picking a fight. People change as they age. To me, Bourbon is a way of drinking, not appreciating. As I posted elsewhere, I needed a quick shot. Bourbon works as well as anything, short of Vodka, for that. But, when getting drunk isn't the goal, have a crack at a good, intense, single malt Scotch. The stuff is astonishing.
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