Sausage Sizzle - onion on top or underneath the sausage??

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Originally Posted by Roverlord off road spares

those sandwich bread slices stick to the napkin
often have to peel the paper off to eat them

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The paper probably has a higher fibre content than the bread !

Here's the latest installment in this raging controversy which is dividing the country:

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You have to hand it to him but the olde girl just gave me an idea. 50% onions on the bottom (not THE bottom that would be distasteful) & the other 50% bunged on top. Job done.[bighmmm][biggrin]

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Originally Posted by 4bee

You have to hand it to him but the olde girl just gave me an idea. 50% onions on the bottom (not THE bottom that would be distasteful) & the other 50% bunged on top. Job done.[bighmmm][biggrin]

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That would make it an onion sandwich with a sausage trimmings!

i dont normally go to bunnings on the weekend. but i did last weekend and so i got a sausage with onion.
they put the onion on the bottom. the bread went soggy. i wasnt happy.

I have looked in the Yates and the Mrs. Fothergill catalogues and I am blowed if I can find seeds for a Bunnings Safety Onion. So when we have a sausage sizzle at home I will just have to use ordinary brown onions and put them on top of the sausage and smother them in hot chili sauce to stop them falling off.

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onion sandwich with a sausage trimmings

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Still too easy, call it "The onion sandwich with a sausage trimmings sizzle."

Makes sense to me Gunga Din.[smilebigeye]

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Originally Posted by Eevo

i dont normally go to bunnings on the weekend. but i did last weekend and so i got a sausage with onion.
they put the onion on the bottom. the bread went soggy. i wasnt happy.

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I try to avoid Bunnings full stop...our local hardware has everything that Bunnings has without the onion or the sausage has plus more. I don't have to do a marathon to find out that they don't have half three eighth bolts. But they still put the loose coins on top of the notes when they hand out the change [bawl]

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Originally Posted by 4bee

Still too easy, call it "The onion sandwich with a sausage trimmings sizzle."

Makes sense to me Gunga Din.[smilebigeye]

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I can work with that! So the sales pitch goes "do you want a sausage with that...sauce maybe?...BBQ or tomato?

Sauce!!!! That gets tricky...Don't mention mustard...I prefer mine spread on the bread.

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Originally Posted by Bigbjorn

I have looked in the Yates and the Mrs. Fothergill catalogues and I am blowed if I can find seeds for a Bunnings Safety Onion. So when we have a sausage sizzle at home I will just have to use ordinary brown onions and put them on top of the sausage and smother them in hot chili sauce to stop them falling off.

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I think that Thomson's seeds sell a slip-resistant variety. Heritage of course...failing that try Diggers.

What ever you do don't go down the sauce burrow...that only leads to despair.