Originally Posted by
DiscoMick
There are 140 known species of grain crops which were grown across Australia by Aboriginal people before whites came in and ruined the place with their hard-hoofed animals which ripped the crops out by the roots, so they died out.
They haven't died out, I'm growing some of them.
Most of the native grain crops were perennials and gluten-free, meaning they only needed to be planted once and could be repeatedly harvested. Harvested grains were ground into flour and used to make cakes and other foods, which could be stored for long periods.
King, the survivor of the Burke and Wills expedition, reported seeing an estimated four tons of flour in one native house alone on Cooper Creek. Meanwhile, Burke and Wills were starving because they refused to learn how the Aborigines were thriving with bumper crops while they were dying.
They did not know how to learn from an 'inferior race' in that situation.
Unfortunately, modern farmers have not adopted native grain crops, which are suited to the landscape, and continue to focus on imported crops, which require large quantities of fertilisers, pesticides and herbicides. Not a clever country.