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Thread: How Australians talk about tucker

  1. #1
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    How Australians talk about tucker

    It'll make you want to eat the bum out of an elephant. AND;

    When the British Royal family changed their surname from
    Saxe-Coburg-Gotha
    to
    Windsor
    in 1917, Queenslanders followed suit and the
    German sausage
    became
    the Windsor
    .
    How Australians talk about tucker is a story that'll make you want to eat the bum out of an elephant
    I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food

    A bookshop is one of the only pieces of evidence we have that people are still thinking

  2. #2
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    This German sausage thing got spoken about in another post
    Polony WA (Way Ahead)
    Windsor QLD NSW
    Fritz SA
    Devon Vic
    Belgium NZ
    (Something like that anyway)

    Throw another shrimp on the barbie

    Meat pie - Lips and Arseholes

    I’m so hungry I could eat the crotch out of a rag doll isn’t it
    1985 110 Dual Cab 4.6 R380 ARB Lockers (currently NIS due to roof kissing road)
    1985 110 Station Wagon 3.5 LT85 (unmolested blank canvas)

  3. #3
    BradC is online now Super Moderator
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    My two contributions :

    I could eat a chinaman through a cane chair.
    I could eat the crutch out of a low flying duck.

  4. #4
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    "I could eat the arse out of a robbers dog" was the one I remember mostly. Courtesy of a Kiwi mate of mine in Telfer moons ago.
    AlanH.

  5. #5
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    Drover's breakfast - A ****, a spit, and a look around.

    Cockie's joy - treacle or golden syrup.

    Bullamoocow - generic name given by troops to tinned meat supplied to the armed forces.

    Giddiup soup - soup provided to troops in services field kitchens. Troops suspected that dead army horses were cooked up for it.

    Poisoner - Any bush cook.

    Lemon Essence Man - Station or shearer' s cook who liked his grog too much. We often took quart bottles of lemon essence on the mail trucks as station stores.
    URSUSMAJOR

  6. #6
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    Giddiup soup - soup provided to troops in services field kitchens. Troops suspected that dead army horses were cooked up for it
    When dad was in the army in the late 1930`s that was apparently the norm. Go on maneuvers and as the supply`s ran out the horses where next. Or at least that was what dad recalled. They where also encouraged to shoot wild life for food. Dad was quite useful in that as he used to shoot for a living.
    Cheers Hall

  7. #7
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    Queensland style.

    Whip it’s horns off, wipe it’s arse and put it on the plate.

    Plus sauce.

    Cheers,

    Neil
    1975 S3 88" - Ratel

  8. #8
    BradC is online now Super Moderator
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    When ordering bleu steak "Knock the horns off and walk it through the kitchen slowly. If it doesn't flinch when I put the fork in it's over-done".

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