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Thread: I've got a problem with bacon

  1. #21
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    Quote Originally Posted by trout1105 View Post
    Sook
    No, respect for my guts. If you'd seen as many of the disease ridden, worm infested porcines as I, you'd reconsider if you had brains.
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    Quote Originally Posted by V8Ian View Post
    It'd be a colder day than when the Eagles came back, before I ate feral pig!
    Whaat! You eat milk that's gone off.
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  3. #23
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    Quote Originally Posted by V8Ian View Post
    No, respect for my guts. If you'd seen as many of the disease ridden, worm infested porcines as I, you'd reconsider if you had brains.
    Out our way, they are full of worms.

    Even the dogs wont eat it,well, it does eventually disappear by the morning, but they dont like it.

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    Quote Originally Posted by V8Ian View Post
    No, respect for my guts. If you'd seen as many of the disease ridden, worm infested porcines as I, you'd reconsider if you had brains.
    We don't have that problem here in the West
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  5. #25
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    According to Agric WA, There is evidence that pigs spread the fungal pathogen Phytophthora cinnamomi which causes jarrah dieback disease in Western Australia. ... Pigs can also harbour a number of pathogens affecting livestock and man, including tuberculosis, brucellosis, anthrax, leptospirosis, and tapeworm parasites.10 Aug 2020
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    So can one of you meat curing experts tell me what happened to the piece of cartilage that was always in bacon rashers when I was a kid? where did it go?

    Regards,
    Tote
    Last edited by Tote; 9th March 2021 at 09:14 AM. Reason: removed the bullet casing and replaced it with gristle
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  7. #27
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    cuppabillytea is offline Loud Mouthed Rat Bag Gold Subscriber
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    Quote Originally Posted by V8Ian View Post
    Only the odd pidgeon there, inner city Sydney is not particularly known for its wildlife, except for a small pocket near the north end of a largish bridge.
    Plenty of wild life around here. but they've learned the dangers of the road. The cat and dog are scared of them so carrion is rare. You are right about the pigeons though. Top Knot Pigeons get caught the most, but the cat leaves only feathers.
    The bandicoots ere very shy and the possums will eat me before I eat them.
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    Quote Originally Posted by trout1105 View Post
    Once you have eaten home made sausages you wont be that keen on the offerings from the butcher/supermarket and with the snags made by yourself you KNOW Exactly what went into them.
    There's a Portuguese Butcher about 4 Ks for here. I bow to his superior skill.
    Cheers, Billy.
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  9. #29
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    Quote Originally Posted by Tote View Post
    So can one of you meat curing experts tell me what happened to the piece of cartilage that was always in bacon rashers when I was a kid? where did it go?

    Regards,
    Tote
    I haven't seen that cartilage ( the bit we used to nibble on after breakfast is finished) in the streaky bacon for decades and I imagine that it is trimmed out prior to slicing these days.
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  10. #30
    Roverlord off road spares is offline AT REST
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    Quote Originally Posted by V8Ian View Post
    It'd be a colder day than when the Eagles came back, before I ate feral pig!
    the feral porkers came from the Bondo forest, a section large pine plantation which is near Tumut NSW in the Snowy mountains. A couple off CSIRO scientists did field studies and deemed these porkers clean of the usual diseases, as opposed to the feral porkers in other areas of the state.

    i didn't mind the bacon, but couldn't come to terms when the hosts missus asked if I liked suckling pig, and then l noticed a big pot boiling away on the combustion stove full of face down piglets, there black bums showing and their little tails exposed for all to see. I passed on them. It reminded me of rat tails.


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