How do you like your eggs?

currried eggs with a topping of caviar.
or
French toast any one ?

Quote:

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Originally Posted by Roverlord off road spares

currried eggs with a topping of caviar.
or
French toast any one ?

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Grew up with french toast a regular weekend breakfast from mum. Good memories, thanks.

what about toad in the hole?

We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)

Quote:

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Originally Posted by Roverlord off road spares

We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)

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...................and after all that time, how did they remember where it was buried?

Quote:

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Originally Posted by Roverlord off road spares

We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)

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Probably the same people who wait for the chicken to be half developed before eating it
🤢🤢🤮🤮

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Originally Posted by Tombie

A life long commitment [emoji56]

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You mean 'long life' (like milk) pre-sliced in a can from overseas (deli talk at the local grocery shop). I made the mistake of asking how long it takes them to slice the meat in the back room...na, we use a can opener. [bigsad]

Quote:

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Originally Posted by Roverlord off road spares

We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)

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Probably the same thing that possessed someone to eat an oyster.

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Originally Posted by Tins

Probably the same thing that possessed someone to eat an oyster.

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Terry Pratchett quote Food as an aphrodisiac was not a concept that had ever caught on in Lancre, apart from Nanny Ogg’s famous Carrot and Oyster Pie.* *Carrots so you can see in the dark, she’d explain, and oysters so’s you’ve got something to look at. (LL)

Quote:

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Originally Posted by Saitch

Terry Pratchett quote Food as an aphrodisiac was not a concept that had ever caught on in Lancre, apart from Nanny Ogg’s famous Carrot and Oyster Pie.* *Carrots so you can see in the dark, she’d explain, and oysters so’s you’ve got something to look at. (LL)

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Featured in the Joy of Snacks. I'm a huge fan of Pratchett.