How do you like your eggs?

Quote:

---

Originally Posted by rovers4

Ahhh. The old Velvet soap bar.
My job was to cut the bar into squares as per the lines, and then into rectangles to fit the wire soap saver. This was from 1958ish up to 1972.
don't even know if it is still sold.

Also used on collars and cuffs in the laundry.

Blue bags in the laundry too, in an old sock.

In the bathroom it was Palmolive, or Pears, or Solvol.

In fact it is still palmolive in the bathroom.

---

Still for sale [thumbsupbig] Velvet Bar Soap Pure 4 Pack 400G | Woolworths
Spooky really. Back to eggs

I love a good eggs florentine. Fits in my pick for the POSH eggs which I am not at all [bigrolf]

Quote:

---

Originally Posted by Tombie

Best thing on eggs is Soy sauce.

---

Worcester sauce on scrambled eggs

No poached eggs

Runny yolks but No clear whites

[emoji481][emoji481]

Quote:

---

Originally Posted by Tombie

Best thing on eggs is Soy sauce.

---

Best thing on egg is another egg and melted cheese.

Quote:

---

Originally Posted by Gav 110

Worcester sauce on scrambled eggs

No poached eggs

Runny yolks but No clear whites

[emoji481][emoji481]

---

Black sauce goes with anything.
I made mine own, a few years ago and I have to say, it was fantastic. A pretty involved, few hours in the kitchen, it was.

Quote:

---

Originally Posted by Saitch

Black sauce goes with anything.
I made mine own, a few years ago and I have to say, it was fantastic. A pretty involved, few hours in the kitchen, it was.

---

I procured one a while back (15 odd years ago) it had anchovies, chillies and all sorts of lovely stuff
Tasted bloody awful
I left it to mature for a year or two in the fridge and it came good
Worst thing is I couldn’t find the recipe again
(Probably threw it out due to the original taste)🥃🥃

Bacon and egg toasted sandwich
Bacon on the outside of the bread
Egg (with a good dose of cracked pepper) in between the bread
The bacon fat makes the bread go doughy and the bacon goes nice and crispy

Oooooooahh[emoji482][emoji482][emoji482]

Maybe another thread is needed for toasted sandwich fillings

STOP IT!!!

Quote:

---

Originally Posted by Gav 110

Maybe another thread is needed for toasted sandwich fillings

---

What about jaffal fillings,done over the camp fire or camp cooker??

Cant beat them in the cold weather.

Quote:

---

Originally Posted by scarry

What about jaffal fillings,done over the camp fire or camp cooker??

Cant beat them in the cold weather.

---

Jaffals, toasties, toasted sandwiches it’s the old polony debate all over again

Plain cheese, add a few slices of tomato or maybe tomato sauce, turn them into pizza Sanger’s with Italian herbs and capsicum,
Cheese and vegimite


I don’t mind cheese and banana for something different

Apple and cinnamon (with a dash of sugar),
Peaches with sugar (plums, nectarines or apricot go just as well)
Baked beans, spaghetti, leftover spag bol, sardines with sauce (of your choice)
Chicken cheese and pineapple
Chicken cheese and mayonnaise

The list goes on, there all good on a cold day

Dip them in soup
Dip them in sour cream
Add some ice cream
Add some custard

I’m only just starting
[emoji481][emoji481]

Well............. I do like restaurant poached eggs on bacon on toast.

Mate of mine had a restaurant who could do this the way I wanted close by.

Was fascinated how they could do the poachies in the pot (never watched) and get them perfect every time, so I'll teach myself. [bigwhistle]

Knew the theory, white vinegar, blah, blah. Could get close sometimes, took pics when I thought I was getting close, sent to the owner who'd come straight back with pics of perfection.

It's one of those things............. I can just do it now without even really thinking about it ........ perfect little balls of bliss soft in the middle every time. (took 2 years [bigwhistle]) And have shown others.

DL