View Poll Results: HOW DO YOU LIKE YOUR EGGS ?

Voters
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  • SOFT BOILED

    11 32.35%

  • HARD BOILED

    7 20.59%

  • SCRAMBLED

    14 41.18%

  • FRIED SUNNY SIDE UP

    16 47.06%

  • FRIED TURNED OVER

    7 20.59%

  • POACHED

    22 64.71%

  • POSH LIKE EGGS BENEDICT

    7 20.59%

  • RAW

    1 2.94%

  • ONLY IN ADVOCAAT OR EGG NOG

    0 0%

  • I DONR EAT EGG PRODUCTS

    0 0%
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Thread: How do you like your eggs?

  1. 2nd August 2021, 11:17 AM #31
    NavyDiver's Avatar
    NavyDiver
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    Quote Originally Posted by rovers4 View Post
    Ahhh. The old Velvet soap bar.
    My job was to cut the bar into squares as per the lines, and then into rectangles to fit the wire soap saver. This was from 1958ish up to 1972.
    don't even know if it is still sold.

    Also used on collars and cuffs in the laundry.

    Blue bags in the laundry too, in an old sock.

    In the bathroom it was Palmolive, or Pears, or Solvol.

    In fact it is still palmolive in the bathroom.
    Still for sale Velvet Bar Soap Pure 4 Pack 400G | Woolworths
    Spooky really. Back to eggs

    I love a good eggs florentine. Fits in my pick for the POSH eggs which I am not at all
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  2. 2nd August 2021, 12:05 PM #32
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    Quote Originally Posted by Tombie View Post
    Best thing on eggs is Soy sauce.
    Worcester sauce on scrambled eggs

    No poached eggs

    Runny yolks but No clear whites

    How do you like your eggs?How do you like your eggs?
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    1985 110 Station Wagon 3.5 LT85 (unmolested blank canvas)
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  3. 2nd August 2021, 03:43 PM #33
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    Quote Originally Posted by Tombie View Post
    Best thing on eggs is Soy sauce.
    Best thing on egg is another egg and melted cheese.
    If you don't like trucks, stop buying stuff.
    http://www.aulro.com/afvb/signaturepics/sigpic20865_1.gif
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  4. 2nd August 2021, 06:42 PM #34
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    Quote Originally Posted by Gav 110 View Post
    Worcester sauce on scrambled eggs

    No poached eggs

    Runny yolks but No clear whites

    How do you like your eggs?How do you like your eggs?
    Black sauce goes with anything.
    I made mine own, a few years ago and I have to say, it was fantastic. A pretty involved, few hours in the kitchen, it was.
    'sit bonum tempora volvunt'

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  5. 2nd August 2021, 07:20 PM #35
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    Quote Originally Posted by Saitch View Post
    Black sauce goes with anything.
    I made mine own, a few years ago and I have to say, it was fantastic. A pretty involved, few hours in the kitchen, it was.
    I procured one a while back (15 odd years ago) it had anchovies, chillies and all sorts of lovely stuff
    Tasted bloody awful
    I left it to mature for a year or two in the fridge and it came good
    Worst thing is I couldn’t find the recipe again
    (Probably threw it out due to the original taste)🥃🥃
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    1985 110 Station Wagon 3.5 LT85 (unmolested blank canvas)
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  6. 2nd August 2021, 07:26 PM #36
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    How do you like your eggs?

    Bacon and egg toasted sandwich
    Bacon on the outside of the bread
    Egg (with a good dose of cracked pepper) in between the bread
    The bacon fat makes the bread go doughy and the bacon goes nice and crispy

    OooooooahhHow do you like your eggs?How do you like your eggs?How do you like your eggs?

    Maybe another thread is needed for toasted sandwich fillings
    1985 110 Dual Cab 4.6 R380 ARB Lockers (currently NIS due to roof kissing road)
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  7. 2nd August 2021, 07:28 PM #37
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    STOP IT!!!
    'sit bonum tempora volvunt'

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  8. 2nd August 2021, 08:30 PM #38
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    Quote Originally Posted by Gav 110 View Post

    Maybe another thread is needed for toasted sandwich fillings
    What about jaffal fillings,done over the camp fire or camp cooker??

    Cant beat them in the cold weather.
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  9. 2nd August 2021, 08:52 PM #39
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    Quote Originally Posted by scarry View Post
    What about jaffal fillings,done over the camp fire or camp cooker??

    Cant beat them in the cold weather.
    Jaffals, toasties, toasted sandwiches it’s the old polony debate all over again

    Plain cheese, add a few slices of tomato or maybe tomato sauce, turn them into pizza Sanger’s with Italian herbs and capsicum,
    Cheese and vegimite


    I don’t mind cheese and banana for something different

    Apple and cinnamon (with a dash of sugar),
    Peaches with sugar (plums, nectarines or apricot go just as well)
    Baked beans, spaghetti, leftover spag bol, sardines with sauce (of your choice)
    Chicken cheese and pineapple
    Chicken cheese and mayonnaise

    The list goes on, there all good on a cold day

    Dip them in soup
    Dip them in sour cream
    Add some ice cream
    Add some custard

    I’m only just starting
    How do you like your eggs?How do you like your eggs?
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  10. 2nd August 2021, 09:00 PM #40
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    Well............. I do like restaurant poached eggs on bacon on toast.

    Mate of mine had a restaurant who could do this the way I wanted close by.

    Was fascinated how they could do the poachies in the pot (never watched) and get them perfect every time, so I'll teach myself.

    Knew the theory, white vinegar, blah, blah. Could get close sometimes, took pics when I thought I was getting close, sent to the owner who'd come straight back with pics of perfection.

    It's one of those things............. I can just do it now without even really thinking about it ........ perfect little balls of bliss soft in the middle every time. (took 2 years ) And have shown others.

    DL
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