try buying it.....
i haven't found it yet...
A United Nations Award winner, a low GI sugar that fights obesity.
Low GI sugar that helps fight obesity, type 2 diabetes now a United Nations award winner - ABC News
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
A bookshop is one of the only pieces of evidence we have that people are still thinking
try buying it.....
i haven't found it yet...
2007 Discovery 3 SE7 TDV6 2.7
2012 SZ Territory TX 2.7 TDCi
"Make the lie big, make it simple, keep saying it, and eventually they will believe it." -- a warning from Adolf Hitler
"If you don't have a sense of humour, you probably don't have any sense at all!" -- a wise observation by someone else
'If everyone colludes in believing that war is the norm, nobody will recognize the imperative of peace." -- Anne Deveson
“What you leave behind is not what is engraved in stone monuments, but what is woven into the lives of others.” - Pericles
"We can ignore reality, but we cannot ignore the consequences of ignoring reality.” – Ayn Rand
"The happiness of your life depends upon the quality of your thoughts." Marcus Aurelius
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
A bookshop is one of the only pieces of evidence we have that people are still thinking
So what is the GI of this low GI sugar? I do not see it in the link.
Given that the GI normal refined processed white sugar is only 65, a lot less than a lot of health foods - plus there are a lot of other natural sugars that are low GI such as Fructose at 19.
The real issue is not so much the GI of sugar but how much we use - soft drink - heaps and cakes etc heaps also.
If the new sugar can deliver the required taste - then it is great but acquiring a taste that does not require excessive sweetness is a better solution.
I do use sugar in moderation, and cannot stand artifical sweetners - the do not sweeten but make things bitter - the major issue is when sugar is cooked further and turned into glucose that is the problem - make glucose low GI and you would be on a winner.
REMLR 243
2007 Range Rover Sport TDV6
1977 FC 101
1976 Jaguar XJ12C
1973 Haflinger AP700
1971 Jaguar V12 E-Type Series 3 Roadster
1957 Series 1 88"
1957 Series 1 88" Station Wagon
2007 Discovery 3 SE7 TDV6 2.7
2012 SZ Territory TX 2.7 TDCi
"Make the lie big, make it simple, keep saying it, and eventually they will believe it." -- a warning from Adolf Hitler
"If you don't have a sense of humour, you probably don't have any sense at all!" -- a wise observation by someone else
'If everyone colludes in believing that war is the norm, nobody will recognize the imperative of peace." -- Anne Deveson
“What you leave behind is not what is engraved in stone monuments, but what is woven into the lives of others.” - Pericles
"We can ignore reality, but we cannot ignore the consequences of ignoring reality.” – Ayn Rand
"The happiness of your life depends upon the quality of your thoughts." Marcus Aurelius
This may help, [ after the lock down, perhaps.]
Sales and Supply (sunshinesugar.com.au)
I’m pretty sure the dinosaurs died out when they stopped gathering food and started having meetings to discuss gathering food
A bookshop is one of the only pieces of evidence we have that people are still thinking
You won't buy it from Coles , our local Coles keeps deleting anything off the shelves that my wife's dietician tells her to get that is low in sugar. The dietician actually goes to shop & finds things for her but once I have bought there stock it is never restocked .Usually gets replaced by home brand product that is higher in sugar & made OS.
I have been using CSR Low GI sugar for a couple of years now. It is generally available at the big 2 supermarkets.
+ 2016 D4 TDV6
That is just raw brown sugar.
I note that most of these low GI sugars do not actually say what their GI is - can someone tell me?
I looked at the nutrition label of the CSR Low GI Sugar and compared it to normal white sugar - basically no difference
CSR Low GI Sugar per 100g - 1690 kj
carbohydrate/sugars 99.4g
Normal white sugar per 100g - 1700 kj
carbohydrate/sugars 100g
So no real difference
So can someone list the GI of these low GI products - I cannot find them.
REMLR 243
2007 Range Rover Sport TDV6
1977 FC 101
1976 Jaguar XJ12C
1973 Haflinger AP700
1971 Jaguar V12 E-Type Series 3 Roadster
1957 Series 1 88"
1957 Series 1 88" Station Wagon
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