Thread: Good Microwave

We had a National//Panasonic too for 15 years and we repalced it with the same brand.
We got the "Inverter" model because this is supposed to be more efficient in energy use.
Also got the "Genius" model with the sensor cook that detects the steam coming off the food and stops the cooking. This works quite well for raw veges etc but tends to overdo on re-heating.

We have a Panasonic Health Smart Mirco... Had for 4 years still hasnt missed a beat...

My folks still have thier mirco.... 25+ strong.....Unsure what the brand but its an ugly looking thing...

Time to get a 12 Volt microwave from a caravan place, so you can mount it on a slide next to the Engel.

Hot Pies & Cold Beer for your next trip

We have a Sharp Carousel convection microwave Exceller 60 with ESP, gotta be 15yrs old.

Check the main fuse inside, they go, it happened to ours and we thought it was stuffed too, we pulled it apart only to find it was the fuse, still going strong today

Baz.

Sharp Carousel, 19 years old. Yellowing a bit, plastic just doesn't last

GQ

Just get a commercial Menumaster. They are bulletproof, start at 1000W and would nuke a buffalo!

Here is a link to their Australian price list...

http://www.comcater.com.au/pdf/price...MENUMASTER.pdf

we blew one of those old panasonic microwaves up the other day run an extension lead down the back put one of those disposable propane cans in and set her going about 45 mins and it was allll over

Originally Posted by 460cixy

we blew one of those old panasonic microwaves up the other day run an extension lead down the back put one of those disposable propane cans in and set her going about 45 mins and it was allll over

45 mins?

I wonder what gave out - the can would have shielded the gas, microwaves would have been nuking nothing. I'd go a ciggie lighter or something in a plastic case. Or better yet, sitting on a plate with gold edging, just to make some sparks!